Best of Budapest & Hungary

The VII. district's favorite Mediterranean restaurant, Dobrumba, will bring the Bosphorus to Dob Street for three days in April. The breakfast menu, built from travels and memories of Turkey, includes Turkish meat and vegetarian dishes, and of course the indispensable Turkish tea and ayran cannot be left out.

    From April 12 to 14, the Dobrumba restaurant invites its guests to a special event to take part in a weekend trip to the world of Turkish flavors. The breakfast menu includes only Turkish specialties, which are supplemented with Dobrumba brunch favorites. On offer are classic Turkish breakfasts such as Cilbir or Menemen, Lamb Köfte and Simit Bowl, accompanied by Turkish tea, ayran and pomegranate lemonade. In addition, Dobrumba's permanent favorites such as Hummus sabich, Sage & egg toast, or Oatmeal will also be available during the event. This unique event gives guests the opportunity to experience and enjoy the rich flavors of Turkish cuisine, all in the special atmosphere of Dobrumba. The dates of the Turkish breakfasts are: April 12 (Friday), April 13 (Saturday) and April 14 (Sunday) between 9:00 and 11:30, for which reservations must be made by phone.