Best of Budapest & Hungary

This spring, Spago Budapest by Wolfgang Puck invites you to celebrate Easter in style with unforgettable culinary experiences in a truly special setting. Blending refined gastronomy with the spirit of the season, the restaurant offers the perfect backdrop for every festive occasion—be it an exclusive Easter Sunday brunch, a cozy family lunch, or an elegant dinner on Good Friday or Easter Monday.

    Throughout the holiday weekend, tradition meets modern culinary artistry in perfect harmony, as Spago Budapest delivers a sophisticated Easter celebration full of flavor, elegance, and creativity—ensuring that every guest finds their own most delicious way to enjoy the season.

    Easter Brunch at Spago Budapest

    On April 20th, Spago Budapest welcomes guests to an exclusive Easter Sunday brunch that combines the restaurant’s timeless elegance with the vibrant freshness of spring. A standout feature of the event is the unique beverage station, where bartenders craft seasonal signature cocktails right before your eyes—each one designed to capture the essence of Easter in a glass.

    The drink menu is a celebration of the senses. The Spring Blossom Mimosa offers a floral twist on the classic sparkling cocktail, perfect for a traditional Easter indulgence. For those craving bolder flavors, the Carrot Cake Old Fashioned brings the beloved dessert to life in a rich, spiced whiskey-based cocktail. The Garden Fizz delights with fresh herbal notes, while the Berry Bunny Cooler is a vibrant, fruity mocktail packed with seasonal flair. No Easter would be complete without the beloved eggnog—Spago’s Easter Eggnog Spring Edition is a lighter take on the classic, infused with citrus and honey for a refreshing finish. And for those preferring a non-alcoholic treat, the Non-Alcoholic Easter Eggnog delivers the same creamy, smooth, and festive experience—without the buzz.

    Of course, the Spago team hasn’t forgotten about the youngest guests either. To make the celebration even more memorable, the restaurant’s pastry chef has dreamed up a delightful Chocolate Workshop, where kids can unleash their creativity and craft their very own sweet treats. In addition to the hands-on fun, a variety of cheerful activities await the little ones—ensuring the Easter festivities are filled with joy, laughter, and unforgettable moments. This Easter brunch is more than just a meal—it’s a shared experience for the whole family to enjoy together.

    Festive Menu on Good Friday and Easter Monday at Spago

    This Easter season, Spago Budapest invites guests to enjoy a special three-course menu offered alongside the à la carte selection on both Good Friday and Easter Monday.

    The Good Friday menu, created with a focus on meatless dishes, begins with a selection of freshly baked breads from Spago’s own bakery, served with artisan butter. The starter is a celebration of spring: an herb panna cotta paired with vibrant radishes and a delicate Tokaj vinaigrette.

    The main course features house-made balanzoni pasta, filled with creamy ricotta and complemented by wild garlic and marinated zucchini, bringing together the season’s freshest flavors in one harmonious dish. To finish, guests will be treated to a vegan citrus pavlova, elegantly paired with tapioca pearls, berries, and a hint of violet—a light and refined dessert that perfectly concludes the festive experience.

    This Easter Monday, Spago Budapest blends the cherished flavors of a traditional Hungarian Easter with the elegance of contemporary fine dining. The experience begins with freshly baked Easter brioche and potato bread from the restaurant’s own bakery, served with herb-infused artisan butter, as well as creamy egg and ham spreads. The starter features a delicate farm-fresh soft egg, paired with aged Etyek Mangalica ham, asparagus, and a hint of horseradish—a refined take on classic holiday ingredients. For the main course, the centerpiece of the Easter feast takes the spotlight: a succulent lamb shank, served with pan-roasted spring vegetables, accented with curry and tarragon to bring a bold and flavorful twist to the traditional dish. To end the meal on a sweet note, guests will enjoy a beloved Hungarian classic: the traditional túrógombóc (cottage cheese dumplings), elegantly reimagined with strawberries, rhubarb, and toasted almonds—a perfect finale to this festive culinary journey.

    This Easter, Spago Budapest by Wolfgang Puck once again creates an exclusive holiday atmosphere, where refined gastronomy, an elegant setting, and a warm, family-friendly spirit come together in perfect harmony.