Best of Budapest & Hungary

From 1 October 2024, Mr. Serkan Hüsünbeyi took over as the new general manager of Budapest's premier luxury hotel. The distinguished professional joins the hotel with over two decades of outstanding management experience, during which he has gained extensive professional experience in some of the world's most renowned hotel chains. His appointment will open a new chapter in the hotel's history, elevating the guest experience to unprecedented heights, reflecting the grandeur and sophistication of the luxury hotel.

    Throughout his notable career, Mr. Hüsünbeyi has held senior roles at world-renowned hotel brands such as Kempinski, Accor, Rixos and Swissotel, where he has consistently achieved excellent results, proving time and time again his deep understanding of the art of delivering exceptional service. His international experience and in-depth knowledge of the luxury hotel industry make him perfectly suited to lead Matild Palace into a new and exciting era.

    In his new position, Mr. Hüsünbeyi’s leadership will be key to further elevating the unparalleled guest experience and ensuring the hotel continues to represent a luxury standard in Budapest.

    "I am honoured to join Matild Palace, which is one of Budapest's iconic hotels. I am excited to work with the talented team to further build on the hotel's outstanding reputation and provide our guests with an unforgettable, world-class experience," said Mr. Hüsünbeyi.

    The Matild Palace, a UNESCO World Heritage Site, is a symbol of elegance and luxury of Budapest. The hotel, which is part of Marriott International’s Luxury Collection, is renowned for its perfect blend of historic grandeur and modern luxury, making it a favoured destination for discerning travellers. Since its opening in 2021, the hotel has been home to world-renowned chef Wolfgang Puck's first European Spago restaurant, the secret rooftop bar The Duchess, and the Matild Ballroom, a reinvention of the former 'Downtown Café', which dates back more than 120 years.