Best of Budapest & Hungary

urigi Souvignon Blanc, Coste all’ombre
Sauteed calamari or San Daniele ham (marinated with white beans and black truffle, poached egg yolk, cocoa powder, vegetable consommé)
2012 San Michele all’Adige Muller Thurgau
Scallops or vitello (with caramellized cauliflower puree, raisins and truffle dressing)
2010 Alessandro di Camporeale Syrah Kaid
Rhubarb strawberry trio (rhubarb panna cotta, strawberry cake on rhubarb espuma and strawberry sorbet)
2009 Alessandro di Camporeale Syrah veddemmia tardiva

Ár: HUF 14.000/ fő
Regisztráció: info@lacoppola.hu vagy (+361) 235 0425